Rich and creamy sugar free condensed milk works wonderfully for baked goods, pies, fudge, puddings and ice cream. Also is perfect for iced milk teas.
- Add heavy cream to sauce pan. Bring the heavy cream to a boil over medium heat. Reduce and simmer gently for 30 minutes.
- Add butter, allulose and guar gum. Whisk vigorously to combine. Add additional guar gum if needed to make it thicker.
Let condensed milk cool prior to using it in a recipe. Store in the fridge in an air tight container for up to a week.