№ 4  Perilla Oil

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Perilla OIL

perillo-web

Remix
Ranking
#4


MUFAs
4g

Smoke
Point
375°F

Perilla oil is pressed from the toasted seeds of the perilla plant.

Perilla oil also is high in alpha-linolenic acid (ALA), roughly 27% by weight.  ALA is a form of omega-3 fat that cannot be created in our bodies.  This essential nutrient must come from our diet.

The typical North American diet is deficient in omega-3 fatty acids and excessive in omega-6 fatty acids.  Omega-3 is important for brain functioning, and is hard to come by from plant sources.  Too much omega-6 can raise your blood pressure and could lead to blood clots that could cause heart attacks and strokes. 

Perilla oil’s omega-6:omega-3 ratio is 1:6, the highest of any oil.

Flavor Profile

It has a slightly minty, distinctly nutty, anise-­flavored taste.

Best Uses

It can be used for stir-frying, sautéing, salad dressings, sauces, pestos and low-heat cooking.

Perilla Oil Buy

The perilla plant is also known as Chinese basil, but it’s actually related to shiso, in the mint family.

Growing Region

World Map
Nutrition Facts
Serving Size 14ml

Amount Per Serving
Calories 120 Calories from Fat 120
% Daily Value*
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Pentose 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.