№ 1  Allulose

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Allulose

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Remix
Ranking
#1

Glycemic
Index
0

Sweetness
to Sugar
70%

This Sweetener is a Rare Sugar

Rare sugars are found only in small quantities in nature.  It was initially identified from wheat and has since been found in small amounts in figs, jackfruit, raisins, caramel sauce  and maple syrup.  Manufacturers use enzymes to convert fructose into allulose, creating an identical compound.

It’s a Monosaccharide

Monosaccharides, also called simple sugar, are the simplest form of sugar and the most basic units of carbohydrates.  The three main monosaccharides are glucose, fructose and galactose.  Allulose resembles fructose (ketohexose).

Inside and Out

Allulose offers the same taste and texture of sugar without the calories.  Allulose is absorbed by the body, but not metabolized, so it does not raise blood sugar or insulin levels.  Allulose resists fermentation by your gut bacteria, minimizing bloating or gas, or both.

Put it to Good Use

Allulose is about 70% as sweet as table sugar.  You may need to adjust your recipes if you want it to be sweeter.  You may find you don’t need to adjust it at all.  Alluslose doesn’t crystalize when it cools, which is great for making curds, jams and preserving foods.  Allulose browns quicker than table sugar, so watch that oven, you may need less time to bake.

Allulose Buy

Alert: Manufacturers can use enzymes to convert fructose from corn into allulose.

The best allulose is derived from figs and raisins.

Nutrition Facts
Serving Size 4g

Amount Per Serving
Calories 4 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Pentose 0g
Protein 0g 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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